Third-Generation Cattle Rancher RC Carter | Mike Ritland Podcast Episode 130
Welcome to Carter Ranch, a 40,000-acre natural spring-fed slice of heaven nestled in the western slope of Wyoming's Big Horn Mountains. On Carter Ranch, owner RC Carter is raising a family, honoring his legacy, and hanging his hat on the premise that the best tasting beef has to be raised slowly and with respect to the truth, which is nature. But respecting nature takes more than simply raising cattle - it's building a sustainable environment, from the air, to the water, to the soil, to create better food with richer nutrients for a stronger quality of life. Because at the end of the day, we…
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