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Wine from the Desert and the Latitude of Greenland
The global wine map is expanding faster than ever. From England's 800 vineyards to desert wineries in Israel's Negev Highlands, producers are using advanced irrigation, cold-hardy hybrids, and climate-matching algorithms to grow grapes in places once considered impossible. This episode explores the countries pushing the frontier — China's winter burial technique, India's double harvest, Thailand's monsoon vineyards, and the PIWI varieties that could reshape what wine is allowed to be. Plus: the concept of "assisted terroir" and what it means when technology becomes part of a wine's identity…
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