What makes ice cream so darn good?
Douglas Goff, professor emeritus, Instructor of the annual University of Guelph Ice Cream Technology Course
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.
Douglas Goff, professor emeritus, Instructor of the annual University of Guelph Ice Cream Technology Course
The skinny isn't ready yet — notes appear once the transcript is processed.