Inside Army Food Policy with CW3 (R) Jeremy Deck
We're back on our mission to get to the bottom of why providing soldiers with healthy food is such a challenge for the Army, and this time we have an insider with decades of experience in running Army food service operations. Jeremy M. Deck is a Vice President at the national insurancebrokerage firm HUB International specializing in commercial risk management, employee benefit, and human resources consulting. Although the bio he sent us focused heavily on his work in the insurance industry, that's obviously not what we're here to talk to him about. Jeremy’s professional career, spanning over…
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