Latest / The Dr. Jules Plant-Based Podcast
Your Plate, Our Planet: How Diet Reshapes Earth's Health
Your fork might be the most powerful climate tool you own. While we fixate on electric cars and plastic straws, we're ignoring the staggering environmental impact of what's on our plates. This episode reveals how animal agriculture generates more greenhouse emissions than all transportation combined, yet remains largely absent from climate conversations.Prepare for some eye-opening comparisons: beef produces up to 60kg of CO2 per kilogram while lentils generate under 2kg—meaning that swapping steak for beans does more climate good than skipping a week of driving. We explore how animal farming…
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